A generous assortment of flavors and textures, with doubles of fan favorites (20 pieces total). Current Flavor Variety* Includes:
2 x Salted Peanut Butter Cup: Natural peanut butter and honey center in a 74% dark chocolate shell. Topped with a sprinkle of Oregon-harvested Jacobsen sea salt
2 x Thai Peanut Butter Cup: Layered cup of peanut butter, milk chocolate, ginger, coconut, lime and chili...topped with volcanic sea salt. Like a fantastic satay sauce!
2 x Habanero Caramel Crown: Soft buttery caramel infused with fresh habanero, resulting in a finish with a kick of heat
2 x Coffee Baton (Vegan): Dark chocolate center infused with espresso beans -- like a delicious mocha!
2 x Deux Pistaches (Vegan): Pistachio praline layered with a pistachio chocolate blend. So Pistache!
2 x White Dog Whiskey Caramel: Buttery caramel infused with un-aged whiskey from local distillers. Smooooth!
2 x Salted Lavender Caramel: Slightly chewy lavender-infused caramel enrobed in dark chocolate and finished with fleur de sel
2 x Rosewater Caramel: Silky caramel center with a light touch of rosewater; not overly flowery or purfumey!
Bourbon Bonbon: Dark chocolate ganache with a splash of Maker's Mark for a boozy, velvety flavor
Classic Truffle: A dark chocolate + cream ganache filling enrobed in single origin 74% dark chocolate
Fig Marzipan (Vegan): Fig pate de fruits layered with pure marzipan (only almond an sugar!), enrobed in 74% dark chocolate
Mint Meltaway (Vegan): A dark chocolate center doused with Seely's Mint's 'Pure Oregon Peppermint Oil'
*Flavors subject to substitution based on season and availability