Rosemary Pecan Sandies & Lavender Caramel (a recipe card!)

We get asked at the Farmer's Market constantly: what do you do with your caramel sauce, besides put it on ice cream? 

The answer is, sometimes, eat it with a spoon. But we have also made up some really excellent recipes over the years featuring our sauce, and so: we are starting a new printable recipe card feature on this blog! First up is a recipe from Andrea Slonecker of the Portland Picnic Society - I was testing her pecan sandies, liberally flecked with fresh rosemary, and I had a jar of lavender caramel sauce on hand...the rest is history. 

Alma ChocolateComment