Portland Cookie Collective in Food & Wine

Whether you're swappin' or just snackin', the latest issue of Food & Wine has the holiday cookie for you! We teamed up with a host of our favorite fellow food artisans to celebrate -- with cookies! -- our ongoing collaborations with Salt & Straw 

Yes, we got to party with Kir of Sugarcube, Duane of Stumptown, Jeffrey of Pepe Le Moko, Gregory of Departure, and Jenn of Lincoln, at Thomas Lauderdale's loft, with The Von Trapps. And yes, Alma is so dang lucky to have this level of inspiring talent around. It's what makes Portland such a kickass food community. But the sweetest part? Food & Wine is publishing every single cookie recipe, including our milk chocolate dipped hazelnut sandie, so you can have your very own #cookiecollective. 

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