Sea Salt Hazelnut Crunch Bar

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Screen Shot 2014-06-30 at 4.30.00 PM.png
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Sea Salt Hazelnut Crunch Bar

12.00

2014 Winner of the Good Food Award!

Our newest bar is a love letter to local producers: we start with 70% dark chocolate from bean-to-bar maker Woodblock, and fill it with our own organic hazelnut praline that we roast and grind in small batches. Topped with chunks of the same local hazelnuts, hand-candied this time, and finished with a generous sprinkle of Jacobsen Salt Co.’s Oregon sea salt, it’s a bar so good, one just isn’t enough. 

2 bars per pack 

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